Shelby, the picture links are broken back where you first talked about making yogurt. What kind of starter/culture did you use again? From Amazon?
And did your strainer come from Amazon? Thanks!
And I don't think you need to add cream if you use 2% milk. I think the link you gave for instructions used 2% w/o any added cream. But if you like a richer yogurt, I guess you can always add some cream to your low-fat milk. ElsieD, is that why you added the cream?