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Yojimbo

Fall Flavors -- Cardamaro

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A few years back I mixed up a cocktail for a school fundraiser (nothing increases auction bids like alcohol consumption):  blended scotch, cardamaro, allspice dramm, lemon, topped with apple cider.  It worked well, and I always turn to my bottle of cardamaro when the weather turns colder, because it plays well with apple brandy as well as scotch.

 

Anyone else using it this season?  What else are you mixing it with?


"The thirst for water is a primitive one. Thirst for wine means culture, and thirst for a cocktail is its highest expression."

Pepe Carvalho, The Buenos Aires Quintet by Manuel Vazquez Montalban

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