I'll push us back to 7:30 then. And I think I'll confirm al a carte seems to be the choice.
Done - the fellow in charge is very interested in what we are up to - we'd better bring him some chocolate!
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'll push us back to 7:30 then. And I think I'll confirm al a carte seems to be the choice.
Done - the fellow in charge is very interested in what we are up to - we'd better bring him some chocolate!
I'll push us back to 7:30 then. And I think I'll confirm al a carte seems to be the choice.