Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

oferl

oferl

Some time has passed and i'm here again, on the hunt for recent modern books.. Would love getting more ideas from your recent purchases of really impressive chefs/restaurants books.. 

I loved everything i bought in past years - Alinea (amazing book), EMP (very nice, second chapter is out..), Sepia and Atlier Crenn (also great books), Pascal Barbot's L'astrance in French, a very interesting book and cooking style for sure, 

WD-50 purchased recently seems also like a fun book with many things to try.. Have a "birthday budget" of around 200-300$ for one or several outstanding books and would be grateful again to read recent thoughts like the great ones i got in past years, thanks !  

oferl

oferl

Some time has passed and i'm here again, on the hunt for recent modern books.. Would love getting more ideas from tour recent purchases of really impressive chefs/restaurants books.. 

I loved everything i bought in past years - Alinea (amazing book), EMP (very nice, second chapter is out..), Sepia and Atlier Crenn (also great books), Pascal Barbot's L'astrance in French, a very interesting book and cooking style for sure, 

WD-50 purchased recently seems also like a fun book with many things to try.. Have a "birthday budget" of around 200-300$ for one or several outstanding books and would be grateful again to read recent thoughts like the great ones i got in past years, thanks !  

×
×
  • Create New...