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Anna N

Anna N


To add link.and typos fixed

22 minutes ago, blue_dolphin said:

 I can see why it doesn't add much to a kitchen already equipped with an induction cooktop.

I still have some hopes. While we were up north in Manitoulin Kerry used the Control Freak. I know they are not in the same league but the idea is the same.  What impressed me then was the simple way in which Kerry was able to make a grilled cheese sandwich without standing over it. Even though I am not a huge fan of grilled cheese sandwiches the idea that you could do this without risk of cremating the bread impressed me greatly. When I tried this with the Paragon I couldn’t even get the mat to work at all. I think I have finally solved that problem so I might try the grilled cheese once again. I can make it edible as long as there are enough caramelized onions involved and no ketchup within 14 miles😋  but also in my research I came across some information for making creamy scrambled eggs using the Control Freak. I will see if I can find the link and post it as an edit later. 
 

Click.
 

Edited to to add the promised link. 

Anna N

Anna N


To add link.

21 minutes ago, blue_dolphin said:

 I can see why it doesn't add much to a kitchen already equipped with an induction cooktop.

I still have some hopes. While we were up north in Manitoulin Kerry used the Control Freak. I know they are not in the same league but the idea is the same.  What impressed me then what is the simple way in which Kerry was able to make a grilled cheese sandwich without standing over it. Even though I am not a huge fan of grilled cheese sandwiches the idea that you could do this without risk of cremating the bread impressed me greatly. When I tried this with the paragon I couldn’t even get the mat to work at all. I think I have finally solved that problem so I might try the grilled cheese once again. I can make it edible as long as there are enough caramelized onions involved and no ketchup within 14 miles😋  but also in my research I came across some information for making creamy scrambled eggs using the Control Freak. I will see if I can find the link and post it as an edit later. 
 

Click.
 

Edited to to add the promised link. 

Anna N

Anna N

15 minutes ago, blue_dolphin said:

 I can see why it doesn't add much to a kitchen already equipped with an induction cooktop.

I still have some hopes. While we were up north in Manitoulin Kerry used the Control Freak. I know they are not in the same league but the idea is the same.  What impressed me then what is the simple way in which Kerry was able to make a grilled cheese sandwich without standing over it. Even though I am not a huge fan of grilled cheese sandwiches the idea that you could do this without risk of cremating the bread impressed me greatly. When I tried this with the paragon I couldn’t even get the mat to work at all. I think I have finally solved that problem so I might try the grilled cheese once again. I can make it edible as long as there are enough caramelized onions involved and no ketchup within 14 miles😋  but also in my research I came across some information for making creamy scrambled eggs using the Control Freak. I will see if I can find the link and post it as an edit later. 

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