Identifying a Mexican chicken recipe

[sparrowgrass]

I had lunch recently at a Mexican restaurant, and on their buffet, they had a terrific chicken dish.  I was told it was chicken adobado, but I think there was some confusion--the adobado recipes have a red sauce, and this dish had a white, creamy sauce that maybe had some mild cheese in it.  The dish had chicken chunks, mushrooms and spinach.  

 

Ring any bells for anyone?

[pbear]

This was new on me, so did a little looking around.  Found this recipe, which looks close except it doesn't have spinach.  More about the recipe here, which in fact is how I found it.

[suzilightning]

Could it be a suiza sauce/recipe.

[sparrowgrass]

I used heavy cream in my attempt at the recipe, and it was tasty.  I also added some cumin and red pepper flakes, because the original had a bit of heat and spice.

 

Suiza sauce sounds almost right--I might try some variation of that next.  Maybe some cream cheese?

 

Thanks for the help!!