@btbyrd good slicing image. I am a California girl so Santa Maria Tri Tip is moi. Never ever done low and slow. In my book I want a little "crust" and a juicy rest. This New York Times article is pretty much what I know. https://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip
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@btbyrd good slicing image. I am a California girl so Santa Maria Tri Tip is moi. Never ever done low and lsow. In my book I want a little "crust" and a juicy rest. This New York Times article is pretty much what I know. https://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip
@btbyrd good slicing image. I am a California girl so Santa Maria Tri Tip is moi. Never ever done low and low. In my book I want a little "crust" and a juicy rest. This New York Times article is pretty much what I know. https://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip
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