Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin


Edited to add link to ricotta IP post

Hmmm.  Similar appearance to yesterday.  A warm dish of that chunky applesauce and some more ricotta - this time made in the Instant-Pot and served on toast with walnuts and a drizzle of maple syrup.

IMG_2311.jpg.e131696ec263fe889304058a758

blue_dolphin

blue_dolphin

Hmmm.  Similar appearance to yesterday.  A warm dish of that chunky applesauce and some more ricotta - this time made in the Instant-Pot and served on toast with walnuts and a drizzle of maple syrup.

IMG_2311.jpg.e131696ec263fe889304058a758

×
×
  • Create New...