Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

1 hour ago, gfweb said:

 

I would say that barbecue is a process and not an appliance. Lots of BBQ places use rotating racks so that the heat is all around.

 

I agree that broil is heat from above and that grill is from below.

 

In America. Barbecue originally meant an appliance (actually a bed). In the UK and much of the world it means both the appliance and the process. (And the occasion when we eat it.)

 

Broil  just meant to burn!

liuzhou

liuzhou

58 minutes ago, gfweb said:

 

I would say that barbecue is a process and not an appliance. Lots of BBQ places use rotating racks so that the heat is all around.

 

I agree that broil is heat from above and that grill is from below.

 

In America. Barbecue originally meant an appliance (actually a bed). In the UK and much of the world it means both the appliance and the process. (And the occasion when we eat it.)

×
×
  • Create New...