Tempering white chocolate with added cocoa butter

[Meenap101]

So I added some coco butter to some white chocolate to thin it out, after using it I have some left over, my question is can I temper and use this chocolate again another time?

Thx for any advice.

[Lisa Shock]

Yes, you should be able to do so pretty much indefinitely -unless it gets burnt or is exposed to water.

[ChocoMom]

I don't know what the expert opinion is on that, but I used to do it all the time. No problems whatsoever. 

 

I haven't had to do it lately, as I've found another white chocolate with a slightly higher cocoa butter content and after tempering, it is quite fluid : Soie Blanche 35% from E. Guittard.  I like the flavor far more than the 31%, as well. 

 

Hope that helps!

 

Andrea