Caloribac Matfer settings?

[dennissteur]

hello,

I've started a pastry course this year, and part of this course is working with chocolate. Now it turns out that my chef has a chocolate dipping machine. It's an old version, with no specific temperature indication. Instead it works with number 1 till 10. I'm looking for a manual for this machine or the temperatures corresponding with the numbers. Can anyone help me out with this?

thanx in advance,

Dennis

[Kerry Beal]

You need to pick a number and see were you are at.  I have one of these but sadly it doesn't hold a steady temp.  

 

Melt overnight at a higher number - turn off when seeding - when it gets down to your working temp - turn back up just until light comes on.  i usually then turn back until light just turns off.

[dennissteur]

Thanx for the replay. I will start experimenting today.

Grt. Dennis