Nice ! Have to try this one. Just a shame for the canned pineapple juice. I used to use a juice extractor but it is really tiring to wash it. I used a straining bag and it was so easy. I guess, I'll never touch my juice extractor again haha
concerning cinnamon syrup, I thought that Ceylon cinnamon was supposed to be prefered than cassia cinnamon (as told in this video https://youtu.be/U7fVHDJy-ng
@ ~1min25) but the Death & Co book (which I finally own since Christmas, thank you Santa) advise to use cassia.
Which one did you use?