Hello

[jsin44]

My name is Jason and I have been a full time restaurant employee for 25 years.  I started in the back of the house where I spent 12 years line cooking and managing.  After a brief stint as a bartender I moved to fine dining serving and have been there ever since.

 

I love to cook at home and right now am trying to add some advanced techniques to the organizational skills I developed while working on a line.  My current cooking interests include brining, curing, and smoking meat, simple bread recipes, vegetarian meals, and I am also experimenting with my new sous vide machine.

 

I am looking forward to becoming art of the community here and hope I can contribute as well as learn.

 

Thanks,

Jason

[Smithy]

Welcome, Jason. You have an impressive set of interests and skills. We're glad to have you here, and we look forward to your participation!

[danielfic]

Hi Jason, Welcome to the forum.