Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from South Carolina

mross

By mross
in Welcome Our New Members!

 Share

Recommended Posts

mross

mross

Posted
Posted

Just a quick note to introduce myself. I am a self admitted foodie and look forward to discussing recipes and techniques.

 

Mark

  • Like 1
Smithy

Smithy

Posted
Posted

Welcome, Mark.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...