St John's 20th Anniversary Tributes

[liuzhou]

Congratulations to St. John's and Fergus Henderson for approaching 20 years of delivering great food and inspiring cooks and chefs around the world. "Nose to Tail" didn't start here, but was raised to new heights.

 

Today the Guardian/Observer runs a number of tributes. All worth reading, I feel.

 

Anthony Bourdain: St John was the restaurant of my dreams

 

St John's five rules for success: 'No music, no art, no garnishes, no flowers, no service charge'

 

April Bloomfield: Fergus Henderson is a great teacher

 

René Redzepi: The St John ethos is about respect and generosity

 

St John at 20: five classic Fergus Henderson recipes

Edited August 17, 2014 by liuzhou (log)

[FrogPrincesse]

Very nice series of articles.

 

Eater published a feature on one of St. John's most iconic dishes, the roasted bone marrow, for the occasion.

Edited October 21, 2014 by FrogPrincesse (log)

[liuzhou]

Very nice series of articles.

 

Eater published a feature on one of St. John's most iconic dishes, the roasted bone marrow, for the occasion.

 

Yes, another nice article. Thanks for the link.

Edited October 22, 2014 by liuzhou (log)

[Duvel]

God ... I love his book. Still on my to do list when I visit London next time.

[FrogPrincesse]

More St. John love from MAD.