I may have to revise my previous answer. Guys, look at this! We're trying to figure out how to designate recipes by season, difficulty, etc, and I gave them some hints from a Spanish cookbook I have (I think its Fluidita), and the designer came up with this. I gave the some feedback but conceptually I love what they've done. My eyes are not fully glazed over yet. I love how they want me involved in the design, and one of my goals is to push the limit of design in American books v. what I've seen in some European books. So much fun having a publisher who is willing to try new things.
