I have heard somewhere that you can substitute lemon zest for aniseeds in Alfajores but I haven't tried it myself so I don't know how it would work. In recipes like these, I think I would skip the aniseeds entirely if I didn't have any.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I have heard somewhere that you can substitute lemon zest for aniseeds in Alfajores but I haven't tried it myself so I don't know how it would work. In recipes like these, I think I would skin the aniseeds entirely if I didn't have any.
-
Similar Content
-
- 1 reply
- 211 views
-
- 4 replies
- 715 views
-
- 12 replies
- 841 views
-
- 4 replies
- 1,455 views
-
- 40 replies
- 7,520 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
