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Posted

Satiated

Grilled Chicken Thighs atop a Tequila-Lime gel with an Agave-Lime foam sauce.

Speculoos "Snow" atop a sprouted grain & Manchego Club Sandwich

Thai Pepper/Greek Yogurt Vinaigrette (I love you Xanthan gum!)

Chard stem salad, Panko fried white Yam, organic Avocado, Manchego and Gold Beet

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Posted

PINK!

Halibut with Pink Pomelo Caviar

Cherimoya-Raspberry-Tequila Reverse Spheres

Red Wine-Yogurt "Nestle Quick Vinaigrette"

Roasted Candy Cane beet

Hot & Cold - White Yam and Pink Fingerling soup with slightly frozen Red and White Radish Salad in rice wine vinegar.

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Posted

Blue!

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EDIT: Meant to add the crust on the Mahi is indeed Organic GMO free Blue Corn Tortilla chopped and seasoned. See through spheres ("Glass Rocks" and "Caviar")were different versions of Coconut Water-Blue Curucao-Tequila. Turquois Reverse Spheres made from Sapƒ³té-Greek Yogur-Curucao, sauce is Banana-Coconut Water-Blueberry skin with the wonderful Ultratex 8. Gel is basically a heaping pour of Tequila, a drizzle of curacao and some agar.

Tropical, really delicious as I did add about 4 more pieces of fish to this plate. Gel was more of a cleanse than a gelled drink.

  • 2 weeks later...
Posted

Orange!

Played with a couple versions of this as the Alaskan Salmon was awesome so I bought a pound and my fishmonger had some amazing Prawns.

Sauces are versions of fresh squeezed OJ and Tangerine juices and the wonderful (and cold diffusing!) Ultratex 8.

Agar Gelled Gold Beet/Carrot soup. Very light application of Agar, just enough to firm up the cold soup.

Orange Sherbert Reverse Spheres (large and small)

Heston Blumenthal's Triple Cooked Fries (chipsto you UK sorts) done with Yams. Slightly longer 1st and 2nd steps necessary vs regular potatoes but same amazing result.

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