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Replacing egg yolk with liquid soy lecithin?

By busyipesq
December 27, 2013 in Cooking

https://forums.egullet.org/topic/148258-replacing-egg-yolk-with-liquid-soy-lecithin/

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busyipesq

Posted December 27, 2013

Have a creamy vinaigrette recipe in which I'd like to replace an egg yolk. Is liquid soy lecithin the best substitute and if so what is the equivalent amount of LSL per yolk?

Thanks.

https://forums.egullet.org/topic/148258-replacing-egg-yolk-with-liquid-soy-lecithin/

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Replacing egg yolk with liquid soy lecithin?

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busyipesq

Similar Content

The price of eggs 1 2 3 4 5

Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped 1 2

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