3 star restaurants - history and recommendations

[Fpoint]

I'd strongly suggest L'Arpège Alain Passard's place. He does some very interesting things.

[sethd]

The Meurice is wonderful. Can't go wrong with Arpege, either.

[julot-les-pinceaux]

We can list all Parisian three stars and none of them sucks. But why don't you tell us what you like/expect? Also what you liked/disliked about Savoy and Gagnaire.

I argued herethat the three best foods were at l'Arpège, l'Ambroisie and Gagnaire and they are generally acknowledged as the best among the three stars, but that's a meaningless hierarchy if it does not meet your preferences.