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3 star restaurants - history and recommendations

cabrales

By cabrales
in France: Dining

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Fpoint

Fpoint

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I'd strongly suggest L'Arpège Alain Passard's place. He does some very interesting things.

"You're drunk."

"Just bring out the cakes."

"Cakes and fine wine."

"If you don't leave we'll call the police."

"Balls! We want the finest wines available to humanity, and we want them here and we want them now!"

--Withnail & I--

http://meandmyfork.blogspot.com/

http://booksaboutfood.blogspot.com/

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julot-les-pinceaux

julot-les-pinceaux

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We can list all Parisian three stars and none of them sucks. But why don't you tell us what you like/expect? Also what you liked/disliked about Savoy and Gagnaire.

I argued herethat the three best foods were at l'Arpège, l'Ambroisie and Gagnaire and they are generally acknowledged as the best among the three stars, but that's a meaningless hierarchy if it does not meet your preferences.

www.julotlespinceaux.com
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