Making Chicken Noodles

[Anonymous Modernist 15328]

I'm having a party theme " chicks gone wild" I want to make a chicken noodle/pesto course.

I would like to make chicken noodles-- I spec using TG ( which one --Rm/GS/TI )

Any help would be appreciated..in making an use of ingriedients?

Paul

[Anonymous Modernist 310]

I would use the "regular" Activa RM and do something like WD50's shrimp noodles. 1% TG with chicken breast in the blender with some salt and spices. Shape the result in some kind of pasta machine and put it in 54C water. (Or stock for macimum taste!) If you don't have a pasta machine you can put some in a sous vide bag and go over it with a rolling pin to do "pasta" sheets that you can cut in linguinis once cooked.

Good luck

[Anonymous Modernist 15328]

Thats kind of the idea, I was thinking..LF !! I just didnt know which Activa? The other thing..

Do you think you need to run this through a Tamis?

I'll play with.. Thanks

[Anonymous Modernist 310]

I haven't used a tamis when I did it with shrimp with still good results. You could try it but don't forget that your paste is setting up. Work fast and keep it cold! The Activa RM is the most general purpose transglutaminase. The other ones will not bond as many type of ingredients or are for more specialized uses.