Goat Cheese Sheet

[Anonymous Modernist 10642]

I would like to make a round thin circle of goat cheese that I can lay over a hot Ravioli. I do not want it to melt away. I would like it to not be two tough. I just want a thin coat that I can lay over the Rav. How should I go about doing this??

Thank you for your help

Levi

[Anonymous Modernist 10299]

If you made a gel using a thermo-irreversible hydrocolloid you'd be set. I don't have much more particular advice than that, but this recipe collection would be a good place to start looking for an adaptable recipe: http://blog.khymos.org/recipe-collection/