Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

[Modernist Cuisine] Soy Milk (4•58)

By Anonymous Modernist 7751
July 2, 2012 in Cooking

Followers 0

Recommended Posts

Anonymous Modernist 7751

Posted July 2, 2012

- Share

Posted July 2, 2012

What is the purpose of vacuum sealing the beans just so they can soak...does this make any difference?

I left mine to soak overnight and they looked nowhere as big as the beans pictured in the book but I did not vacuum sealing and I'm wondering if this is the reason or maybe I just bought smaller beans.

Link to comment

Share on other sites

Followers 0

Go to topic listing

Similar Content
- Fermented black (soy) beans
  
  By liuzhou, July 31
  - 9 replies
  - 874 views
- Milk Street marinating container
  
  By dans, August 30
  - 2 replies
  - 444 views
- Soy sauce 1 2
  
  By glenn, February 1, 2022
  - 27 replies
  - 4,099 views
- Milk/Cream flavoured bon bon filling
  
  By CazG, November 7
  - Chocolate
  - Confections
  - 4 replies
  - 303 views
- No use by date on soy sauce
  
  By Susanwusan, March 31
  - 5 replies
  - 943 views
Recently Browsing 0 members
- No registered users viewing this page.

Sign In

[Modernist Cuisine] Soy Milk (4•58)

Recommended Posts

Anonymous Modernist 7751

Link to comment

Share on other sites

Similar Content

Fermented black (soy) beans

Milk Street marinating container

Soy sauce 1 2

Milk/Cream flavoured bon bon filling

No use by date on soy sauce

Recently Browsing 0 members

Browse

Activity

My Activity Streams

Donate

My Details

Help