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My family doesn't handle spice well. As a result most of my cooking is British with a French, Italian or Spanish slant. Tonight I was selfish. After serving up egg and chips, I made a fish curry for myself.
I used this recipe from Mark Wiens.
My sister, who is the best cook I know, says this is very, very close to her preparation. I had to substitute tamarind for pot tamarind, and a medium brown onion for shallots
My family doesn't handle spice well. As a result most of my cooking is British with a French, Italian or Spanish slant. Tonight I was selfish. After serving up egg and chips, I made a fish curry for myself.
I used this recipe.
My sister, who is the best cook I know, says this is very, very close to her preparation. I had to substitute tamarind for pot tamarind, and a medium brown onion for shallots
