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huiray

huiray

A recent batch of pork belly rice congee.

 

Pork belly strips (skin-on), ginger, garlic.  The approx. 1/4 inch strips were sliced from a ~4 lb single slab of pork belly.

DSCN8437a_600.jpg.a09acb495e3c7adb551967

 

In process. In the pot being sautéed w/ ginger+garlic+oil of course. With ja-choy (榨菜) added in.

DSCN8439C-8443C_1k_600.jpg.fec0b0fe87f94

 

Water added, salted, simmered for a while. Long-grain rice added. Simmered more. Pre-softened fu-jook (beancurd skin rolls) (腐竹) broken into pieces added, simmer some more. Seasoning adjusted.

 

A bowl of the congee, with fresh deep-fried sliced shallots, julienned ginger + tung choy (天津冬菜) (preserved Tianjin cabbage), chopped scallions. The sides were scattered into and mixed into the bowl of congee "to taste"/as desired.

DSCN8449a_600.jpg.aa1cf879bb9edbf9155bb4

huiray

huiray

A recent batch of pork belly rice congee.

 

Pork belly strips, ginger, garlic.  The approx. 1/4 inch strips were sliced from a ~4 lb single slab of pork belly.

DSCN8437a_600.jpg.a09acb495e3c7adb551967

 

In process. In the pot being sautéed w/ ginger+garlic+oil of course. With ja-choy (榨菜) added in.

DSCN8439C-8443C_1k_600.jpg.fec0b0fe87f94

 

Water added, salted, simmered for a while. Long-grain rice added. Simmered more. Pre-softened fu-jook (beancurd skin rolls) (腐竹) broken into pieces added, simmer some more. Seasoning adjusted.

 

A bowl of the congee, with fresh deep-fried sliced shallots, julienned ginger + tung choy (天津冬菜) (preserved Tianjin cabbage), chopped scallions. The sides were scattered into and mixed into the bowl of congee "to taste"/as desired.

DSCN8449a_600.jpg.aa1cf879bb9edbf9155bb4

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