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huiray

huiray


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I was thinking about what to make for lunch and thought of babi assam with pork belly - then remembered that I had posted about it before on eG. :-) Have a look here, scroll down to the fourth "sub-entry".

Here's another picture focusing on that dish:

post-71503-0-42663600-1392741949_thumb.j

The ingredients comprised pork belly (skin on), green chillies, salted soy beans, tamarind, oil, salt, sugar, water, candlenuts, shallots, shrimp paste (belacan).

p.s. This is considered to be another Peranakan (a.k.a. Nyonya) dish, as I indicated when I referred to it in my post from the dinner thread.

huiray

huiray

I was thinking about what to make for lunch and thought of babi assam with pork belly - then remembered that I had posted about it before on eG. :-) Have a look here: http://forums.egullet.org/topic/145774-dinner-2013-part-5/page-19#entry1944654 , scroll down to the fourth "sub-entry".

Here's another picture focusing on that dish:

post-71503-0-42663600-1392741949_thumb.j

The ingredients comprised pork belly (skin on), green chillies, salted soy beans, tamarind, oil, salt, sugar, water, candlenuts, shallots, shrimp paste (belacan).

p.s. This is considered to be another Peranakan (a.k.a. Nyonya) dish, as I indicated when I referred to it in my post from the dinner thread.

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