Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

Food today NYTimes   SousVide

 

sous vide nytimes

 

this is via google which might go around the paywall

 

guess SV is Upper Mainstream.

 

click on the second picture down and you get to see the whole process In Color !

rotuts

rotuts

Food today NYTimes   SousVide

 

sous vide nytimes

 

this is via google which might go around the paywall

 

guess SV is Upper Mainstream.

×
×
  • Create New...