@ElainaA I live within what-used-to-be-walking-distance of downtown Princeton. How I miss it! Though not for the kale. There is a store that sells only olive oils, another sells only teas. When I was a grad student in the 1970's there was a butcher shop of blessed memory. And seafood...
Anyhow -- I had a discussion at work with one of my colleagues who has tried Blue Apron. She found the quality high, and she said she learned new cooking techniques and appreciated the convenience. But the Blue Apron portions were tiny for two people, and she was trying to stretch the two person plan to feed three. She gave up because of cost.
And I was delighted to learn today that the Taiwanese expatriate who founded the aforementioned tea shop in Princeton is giving a presentation to our staff! It was from him many years ago that I learned not to cook tea with boiling water.
