Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Lisa Shock

Lisa Shock

So, I just realized that the dressing for Souper Salad's fettuccine & corn salad is a riff on pimento cheese. There's no official recipe out there, but it's grated parmesan, mayonnaise, and black pepper mixed (to a very thick, almost spackle-like consistency) and then mixed with cooked and chilled fettuccine noodles and cooked and cooled corn kernels. The finished dish tends to stick together as one giant clump. Tasty, though.

Lisa Shock

Lisa Shock

So, I just realized that the dressing for Souper Salad's fettuccine & corn salad is a riff pimento cheese. There's no official recipe out there, but it's grated parmesan, mayonnaise, and black pepper mixed (to a very thick, almost spackle-like consistency) and then mixed with cooked and chilled fettuccine noodles and cooked and cooled corn kernels. The finished dish tends to stick together as one giant clump. Tasty, though.

×
×
  • Create New...