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Oyster terrine/pâte/rillette recipe

epicurious

By epicurious
in Cooking

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epicurious

epicurious

Posted
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Hello,

I'm looking for a recipe to make a terrine (or rillette, or paté) with fresh oysters. I can only seem to find recipes with smoked oysters online. Can someone share theirs if you have a good one?

Thanks :wink:

D.

Baselerd

Baselerd

Posted
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I've never made it - but the modernist cuisine (book 3) has a recipe for a beef and oyster tartare. In the recipe, you shuck the oysters, mince, then stir into some diced beef ribeye with some seasoned ketchup and some of the oyster juices. It's served with a horseradish cream. Not sure if that helps at all...

Dave Hatfield

Dave Hatfield

Posted
Posted

Google: huitre terrine. This will bring up a lot of recipes, in French.

Mostly you can just read them or, if necessary have Google translate them.

AKA Yank,
http://www.frenchfoodfocus.com/

http://forums.egullet.org/topic/104472-egfoodblog-dave-hatfield/

http://forums.egullet.org/topic/143664-eg-foodblog-dave-hatfield-la-france-profonde/

http://forums.egullet.org/topic/145926-eg-foodblog-dave-hatfield-a-food-adventure/

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