Trip to Ludlow Food Centre planned for tomorrow (we need sausages, bacon, rapeseed oil and cheese) so I thought I'd show my Sainsbury's shop. A bit of an outlier because I bought All The Beans In the World to try out, and I was planning to make prunes in Armagnac but didn't buy enough Armagnac so that's postponed for a week. Not much weekday food as I'm away for a couple of days and out with Mum for lunch on another day.
Chicken breast fillets to sous-vide for weekday lunches.
Best of British tomatoes - usually good and sweet.
Half a cucumber
Cut runner beans from halfway across the globe no doubt.
2 lemons
Beef tomato
Cat food
Orange juice
Preprepped cauliflower cheese for roast beef. I could make my own but to be honest this one is cheap and tasty and means I am not swimming in leftovers in the week.
Custard for ice cream - I am swimming in egg whites in the freezer as it is. I'm going to add some cream saved in the freezer and some Provencale milk jam I found in my fridge clearout to make dulce de leche ice cream.
Two tins of tomato puree for Sunday's chili.
Brandy for consumption, Calvados because we have none and my husband likes it and I was poking through the brandy section looking for the Armagnac
Prunes for prunes in armagnac
Buffalo mozzarella. One of my go tos in the week is a simple tomato and mozzarella salad.
Sour cream for chili
Single cream for tonight's partridge dish and to go with the frangipane pudding I am making from some plum jam that needs using up and apples from the freezer, treat for husband as he is at the tired and grumpy stage of busy season.
Bag of ground almonds for same
Pancetta for chili as speck is not available
Roast beef topside. This may go in the freezer if we see something nice at the Food Centre.
Chorizo for chili
Portabello mushroom for cooked English breakfast on Sunday (eggs, bacon, sausage, black pudding, (store bought) hash browns, tomato, mushrooms)
Eggs for same
Shallots
Chestnut mushrooms for tonight's partridge
White wine vinegar as we are low
Anya potatoes
Polenta because I'm going to try making cornbread for the chili
All the beans and legumes - I think there's kidney, black, pinto, butter, cannelini, red and green lentils and green and yellow split peas. Forgot the chickpeas but we still have a couple of tins to use up anyway.
