Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
9 minutes ago, KennethT said:
Skimmed the abstract, so apologies if I read it wrong. Wouldn’t cooling rice at room temperature for 10 hours greatly increase the pathogen population? I don’t mind cooling my rice down to room temperature, but I wouldn’t want to hold it there for sustain periods of time...
6 minutes ago, KennethT said:
Skimmed the abstract, so apologies if I read it wrong. Wouldn’t cooling rice at room temperature for 24 hours greatly increase the pathogen population? I don’t mind cooling my rice down to room temperature, but I wouldn’t want to hold it there for sustain periods of time...
