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NYTimes and Pigs

rotuts

By rotuts
March 1, 2013 in Food Media & Arts

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rotuts

rotuts

Posted March 1, 2013

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Posted March 1, 2013

today's NYTimes had this article:

http://www.nytimes.com/2013/03/01/us/with-iowa-swabian-hall-a-farmers-quest-for-perfect-pig.html?ref=us&_r=0

very very interesting. any one see the Bizarre Foods on Mon 25 Feb that this article refers to? if thats the one.

anyone try this meat? thoughts?

thanks

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et alors

et alors

Posted March 2, 2013

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Posted March 2, 2013

Wow, what a story. It's nearly weekly world news worthy. I haven't had it, but someone needs to alert Chris Costentino

"Gourmandise is not unbecoming to women: it suits the delicacy of their organs and recompenses them for some pleasures they cannot enjoy, and for some evils to which they are doomed." Jean Anthelme Brillat-Savarin

MetaFooder: linking you to food | @foodtwit

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