on another thread ,, eating out of the cooking pan was mentioned .
I eat single servings of soup out of a AllClad small saucer all the time
but at the table .
Progresso lower salt Italian Wedding Soup a favorite of mine.
I add. while still on the stove and hot , but off the heat : chopped spinach , a beaten egg
and chopped , not grated , TJ's parmesan-ish. the tiny chunks of cheese soften , and don't quite
melt , a nice texture I find. sometimes I add a pinch of Spanish Smoked Paprika ( Penzey's )
I lived in Spain for two years , and enjoy the SSP flavor. its almost in everything
I recall.
