Chicken and Mushroom soup with ginseng and jujubes.
Chicken carcase and trimmings including head, feet and the bits that usually get thrown away were simmered for an hour with garlic, ginger, chilli, ginseng and jujubes. All solids removed and nasty bones and bits removed. Rest, including jujubes and ginseng etc. returned to pan. Sliced white button mushrooms and shiitake added and cooked for five minutes. Finished with chopped scallions. Eaten.