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david goodfellow

Great British Menu 2013

29 posts in this topic

What the hell were they thinking when picking the Welsh contestants?

Heaven knows. If that's the best the region can come up with, it's a poor do. I have a distinct sense of barrel-scraping.

Of course, seeing as a goodly number of folk here are saying it's become shite, perhaps the chefs are saying it as well and want nothing to do with it.


Edited by Harters (log)

John Hartley

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I think Mary Ann's food would have been too dated to appear in a Robert Carrier cook book

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Richard is alright but the two others... If I was one of the other 'heavy weight' contestants, I'd be pissed off at the producers now, for making mockery of the show, after all the hard work they've put into it all.


Edited by ahpadt (log)

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