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Matsutake Uses for Osechi Dishes


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The Modernist Cuisine has a simple plate I've always wanted to make - I've never been able to get my hands on the ingredients though :(

It essentially has you clean a fresh sea cucumber, then brush it (along with the mushrooms, shisito peppers) with oil, sprinkle with Sansho pepper and grill it over white hot bincho-tan charcoals. It is plated with a light seasoning of salt and yuzu juice. Sounds amazing....

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