12 minutes ago, weinoo said:
@liuzhou - this is awesome. Have you ever tried that Cambodian rice- that would be one I'd be interested in.
I wonder if the alkaline rice is ground up to use for certain noodles?
Yes, I've had the Cambodian Rice. It's not so different from the Thai Hom Mali - but slightly cheaper! I doubt I could tell them apart in a blind tasting.
I see where you are coming from with the alkaline rice, but I doubt very much that's how it is used. Your average supermarket shopper is not going to be grinding rice to make noodles, when they can buy the noodles for a fraction of what it would cost in terms of cash and effort.
