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heidih

heidih

52 minutes ago, ElsieD said:

This is an interesting topic.  Who knew there were so many kinds of rice out there?  Kind of sad, I know, but I only have some Uncle Ben's converted rice and some aged carnaroli rice labeled Acquerello if that means anything.  When I feel really daring I pick up some basmati.  

Uncle Ben's done pilaf stye was my childhood other than totally non rice conversant grandmother who baked Mahatma brand and we fought over the browned bits at bottom of pan - now thrown around as soccarat.  Big rice world - have fun :)

heidih

heidih

49 minutes ago, ElsieD said:

This is an interesting topic.  Who knew there were so many kinds of rice out there?  Kind of sad, I know, but I only have some Uncle Ben's converted rice and some aged carnaroli rice labeled Acquerello if that means anything.  When I feel really daring I pick up some basmati.  

Uncle Ben's done pilaf stye was my childhood other than totally non rice conversant grandmother who baked Mahatma brand and we fought over the browned bits at bottom of pan. Big rice world - have fun :)

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