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My photography skills are pretty questionable, but this is what I've just finished for the pre-Thanksgiving offerings.
Flavors: agates--- Bailey's Irish Creme/Blonde Dulcey, milk green- Key Lime in Felchlin Edelweiss, Orange/Gold dendrite- Mango Passionfruit in E. Guittard 72%, Pink-silver- Thimbleberry, Center: Kahlua- Macadamia in Felchlin Maracaibo Criolait 38%. Not pictured are the milk chocolate and dark chocolate sea salt caramels.
My photography skills are pretty questionable, but this is what I've just finished for the pre-Thanksgiving offerings.
