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These are the first molded chocolates that I made for my Ecole Chocolate class. It's a milk chocolate raspberry ganache with a dark chocolate shell. I had a few that got stuck in the mold and damaged when they came out but overall, I was really happy with how they turned out. The color is red cocoa butter applied with a brush then backed with white.
These are the first molded chocolates that I made for my Ecole Chocolate class. It's a milk chocolate raspberry ganache with a dark chocolate shell. I had a few that got stuck in the mold and damaged when they came out but overall, I was really happy with how they turned out.
