Shrimp, lobster, and any of them in the same genus. Same goes for clam, oysters, etc.
Even for chicken, I can't stand steamed chicken. Nope.
Fish has to be fried (cooked) with spices so that fish no longer smells "fishy."
Years ago, my uncle hosted splurged on a super fancy Chinese New Year celebration in San Francisco. It was a huge family gathering. He rented out the banquet room.
Because I was taught to eat little bit even though I don't like it, I remember consuming sea abalone was not-at-all a pleasant experience!!! I didn't even bother chewing and swallowed fast.
I am sorry, but not sorry. Sea abalone tasted nasty with the capital-N.
