Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, kayb said:
Down the road, there are plans for a pool in the back yard, too.
Think twice about that pool. Outside of opening and closing I do all the work myself ...couple hours a week if all is going well. Costs maybe 1.5 to 2k a year with opening and closing and chemicals.
Now that the kids are gone I regret having the thing.
But it looks nice.
1 hour ago, kayb said:
Down the road, there are plans for a pool in the back yard, too.
Think twice about that pool. Outside of opening and closing I do all the work myself ...couple hours a week if all is going well. Costs maybe 1.5 to 2k a year with opening and closing and chemicals. Now that the kids are gone I regret having the thing.
But it looks nice.
