Grilled Pork Tenderloin, English Cucumber, Pickled Carrots and Radishes, Pickled Jalapeño Slices, and Cilantro in a toasted Bolillo with Braunschweiger as the pate and Sriracha Mayo
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Grilled Pork Tenderloin, English Cucumber, Pickled Carrots and Radishes, Pickled Jalapeño Slices, and Cilantro on a toasted Bolillo with Braunschweiger as the pate and Sriracha Mayo
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