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Australian winter truffles


mm84321

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How do they compare to Perigord - IMO they are just as good. Having said that, I have never tasted them side by side.

There is no love more sincere than the love of food - George Bernard Shaw
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So, first impressions. The aroma hit me first. They were wrapped in paper towels, and vacuum sealed, so when I cut open the bag, I was flooded with that wonderful scent; very similar to the true Perigord, but these have a touch of smokiness (maybe that's not the right word). From appearance, they look almost identical. I'm no truffle expert, but it would be very hard for me to distinguish these from the French. The taste is good; earthy, of course, but slightly bitter. I am not sure if that has to do with it being so early in the season, or perhaps it is because I only tasted a slice from the outer skin.

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