Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

atdcom

Mortimer's Chicken Paillard

Recommended Posts

The chicken paillard at Mortimer's was the most edible meal on the menu. Anyone have the recipe...for the memory of how it was done. Think it had something to do with the lump of butter on top of the grilled chicken breast.

Share this post


Link to post
Share on other sites

it was just a pat of herb butter on a regular chicken paillard

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...