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On 8/25/2014 at 5:57 PM, Anna N said:I have often used dried porcinis to up the umami element in stocks, soups and stews and some dried shiitakes in less Western dishes. Next time I am in the Asian store I will look for other varieties of dried mushrooms.
Yes. My standard test for most new mushrooms I come across is omelettes and stocks. I routinely use some in stocks once I get to know them.
I have often used dried porcinis to up the umami element in stocks, soups and stews and some dried shiitakes in less Western dishes. Next time I am in the Asian store I will look for other varieties of dried mushrooms.
Yes.My standard test for most new mushrooms I come across is omelettes and stocks. I routinely use some in stocks once I get to know them.
