here are some times and temps :
is it important to keep the yolks separate ? the only real advantage is that is you only want to use one yolk and open the bag , in theory the remainder are no longer pasteurized.
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here are some times and temps :
is it important to keep the yolks separate ? the only real advantage is that is you only want to use one yolk and open the bag , in theory the remainder are no longer pasteurized.
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