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TdeV

TdeV


Punctuation

I took some ideas from ChefSteps video referenced 3 posts up.

 

Removed most of the fat and gristle which made 6 pieces which were laid out on thisIMG_7947croppedSmall1.thumb.jpg.42370bce052d2eb961fd1f77207c0fcd.jpg

 

as follows

IMG_7949croppedSmall1.thumb.jpg.17276ad06b48cd053496f6d811422b2b.jpg

 

IMG_7953croppedSmall1.thumb.jpg.71532ef09a3dc69d4e5109041ac53c8e.jpg

 

Granulated garlic from Penzeys, salt, and 8 pepper blend from SpiceTrekkers added

IMG_7961Cropped1Small1.thumb.jpg.ef8cc2bc59fddc97da90c77b9ca90c8a.jpg

 

IMG_7959cropped2Small2.jpg.0a74818cb15cdb0775802a45164616e7.jpg

 

Placed in cooking vessel

 

IMG_7967CroppedSmall2.thumb.jpg.a395f11ef0994014e6f05d6d866e3ca4.jpg

 

Then, per @rotuts, covered with a strip of aluminum foil, but . . .

 

IMG_7972CroppedSmall1.thumb.jpg.986e49627e7d17ea6ad1b3dbda1e6cf2.jpg

 

should the foil be closer to the top of the meat?

 

IMG_7968_cropped1Small1.thumb.jpg.8c89f2e38e14c97729faa3f9d3d1f347.jpg

IMG_7969_cropped2small2.thumb.jpg.322ece5d3d449eb59e68835769c5bd0d.jpg

 

 

Please advise if I should stick the foil closer to the meat inside the vessel.

 

Also rotuts said to flip halfway, but that will be in the middle of the night; so, roast went in at 2:30 pm and I plan to flip at 9 pm,  then next whenever I get up (5:30 ish). Then I could flip again at 11:30 ish?

 

 

 

TdeV

TdeV

I took some ideas from ChefSteps video referenced 3 posts up.

 

Removed most of the fat and gristle which made 6 pieces which were laid out on thisIMG_7947croppedSmall1.thumb.jpg.42370bce052d2eb961fd1f77207c0fcd.jpg

 

as follows

IMG_7949croppedSmall1.thumb.jpg.17276ad06b48cd053496f6d811422b2b.jpg

 

IMG_7953croppedSmall1.thumb.jpg.71532ef09a3dc69d4e5109041ac53c8e.jpg

 

Granulated garlic from Penzeys, salt, and 8 pepper blend from SpiceTrekkers added

IMG_7961Cropped1Small1.thumb.jpg.ef8cc2bc59fddc97da90c77b9ca90c8a.jpg

 

IMG_7959cropped2Small2.jpg.0a74818cb15cdb0775802a45164616e7.jpg

 

Placed in cooking vessel

 

IMG_7967CroppedSmall2.thumb.jpg.a395f11ef0994014e6f05d6d866e3ca4.jpg

 

Then, per @rotuts, covered with a strip of aluminum foil, but . . .

 

IMG_7972CroppedSmall1.thumb.jpg.986e49627e7d17ea6ad1b3dbda1e6cf2.jpg

 

should the foil be closer to the top of the meat?

 

IMG_7968_cropped1Small1.thumb.jpg.8c89f2e38e14c97729faa3f9d3d1f347.jpg

IMG_7969_cropped2small2.thumb.jpg.322ece5d3d449eb59e68835769c5bd0d.jpg

 

 

Please advise if I should stick the foil closer to the meat inside the vessel.

 

Also rotuts said to flip halfway, but that will be in the middle of the night; so roast went in at 2:30 pm and I plan to flip at 9 pm,  then next whenever I get up (5:30 ish). Then I could flip again at 11:30 ish?

 

 

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