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if you are using steam as your heat transfer medium , Id let the CR thaw in the refrigerator first.
heat transfer w steam @ those temps is much less efficient over water ( vac-bagged ) as a heat transfer medium.
and the times // temps you mentioned earlier for AO steam SV might get you a roast that has some chew left in it
which might be fine , sliced thinly.
good luck
if you are using steam as your heat transfer medium , Id let the CR thaw in the refrigerator first.
heat transfer w steam @ those temps is much less efficient over water ( vac-bagged ) as a heat transfer medium.
and the times // temps you mentioned earlier for AO steam SV might get you a roast that has some chew left in it
chich might be fine , sliced thinnly.
good luck
